Mother’s Day Menu

Celebrate Mother’s Day with a special three-course menu, freshly prepared and perfect for treating Mum.

Set Menu: £40 per person

Seating Times: 12 pm, 2.20 pm, 4.40 pm

Call to book: 020 8508 1779

Starters

Leek & Potato Soup – Served with cheddar croutons
Prawn & Avocado Cocktail – Classic Marie Rose sauce, crisp baby gem
Panko Breaded Mushrooms – Served with garlic & chive mayo
Chicken Liver Pâté – Served with melba toast and onion chutney

Mains

Roast Rib of Beef – With Yorkshire pudding and gravy
Slow-Roasted Leg of Lamb
Chicken Supreme Wrapped in Parma Ham
Pan-Fried Sea Bass Fillets – With red pesto and garlic spinach
Beetroot & Butternut Squash Wellington (V)

All main courses are served with roast potatoes and fresh seasonal vegetables.

Desserts

Strawberries & Cream Cheesecake
Sticky Toffee Pudding – Served with vanilla ice cream
Profiteroles – With chocolate sauce
Poached Spiced Pineapple – With raspberry sorbet